Tomatillo Chicken Soup

2 pounds tomatillos, washed and halved
1 TBSP vegetable oil
1 whole chicken
salt and pepper to taste
2 jalapenos chopped
1/2 medium white onion
3 garlic cloves
1 can (15 oz) hominy drained ( I like to use a 29 oz can)
1/4 cup chopped fresh cilantro

Puree tomatillos, and set aside. In a large pot heat oil season chicken with salt and pepper.  Cook until browned.  Transfer to a plate.

Add jalapenos and onions until softened.  Add the garlic and cook until fragrant..  Stir in tomatillo and hominy, add salt and pepper, chicken.  Stir in the cilantro and the very end.