2 cups long grain rice (not instant) cooked in chicken bouillon
1 can cubed all white meat chicken
1 can mandarin oranges
2 cups grapes (red taste the best)
1 cup chopped celery
1/2 cup slivered almonds
1/4 cup chopped onions (optional)
Dressing: 1 cup mayonnaise
1 TBSP lemon juice
1/2 tsp. salt
1/2 tsp pepper
Boil or steam rice with chicken bouillon added to the water until done. mix up Dressing and add to the rice. Add chicken (drained), grapes, celery, onions, almonds and mix well. Last add mandarin oranges and fold in gently. Chill and serve.
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