Tuesday, June 5, 2012

Chicken Taco Pasta Salad

1 pkg. tri-colored pasta
1 packet taco seasoning mix
1 can kidney beans, drained
1 purple onion,chopped
1 can olives,sliced
2 tomatoes, chopped
3-4 boneless chicken breasts,diced
1 can garbanzo beans,drained
1 pkg. frozen petite corn
1 green pepper chopped
2 cups cheese,grated
Taco chips

Cook pasta and drain and cool.  Combine remaining ingredients.

Dressing:   2 cups mayonnaise
                 1 cup buttermilk
                 1 pkg. Fiesta dip mix (Hidden Valley) or mix Ranch pkg with taco seasoning

Recipe shared by Megan Barker

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